Magnesium and calcium ions play an important role in biological reactions. The main pigment for the absorption of light in plants is chlorophyll which contains magnesium.
This is the chief mineral in the body and is stored in the bones. We only normally absorb around 20–30 percent of the calcium we eat and this also depends on a number of different factors. A higher percentage of calcium is absorbed at low intakes rather than at high intakes, and dietary protein along with an organic form of calcium enhances absorption.
"Increased intake of calcium can decrease the incidence of hypertension."
"Calcium also lowers the risk of colon cancer and protects against osteoporosis."
Magnesium
Magnesium is considered an antispasmodic and anti–stress mineral. Over 50% of the body's magnesium is stored in the bones. The parathyroid glands influence the rate of magnesium absorption from the small intestine, and the adrenal hormone (aldosterone) regulates its excretion in the urine via the kidneys.
On the other hand, if our body is deficient and does not get enough magnesium it may lead to a vast number of different problems:
"Consuming adequate magnesium can help prevent hypertension."
There are many enzyme reactions that are controlled by alkali and alkaline earth cations. Chemists have not yet fully understood the role of alkali and alkaline earth cations in biology although their importance has been recognized.