Water is of two types namely soft water and hard water. Soft water contains few or no calcium or magnesium metal cations. Soft water usually comes from peat or igneous rock sources, such as granite but may also derive from sandstone sources, since such sedimentary rocks are usually low in calcium and magnesium.
Hard water is the type of water that has high mineral content (in contrast with soft water). Hard water minerals primarily consist of calcium (Ca2+) and magnesium (Mg2+) metal cations and sometimes other dissolved compounds such as bicarbonates and sulfates.
The simplest way to determine the hardness of water is the lather/froth test: soap or toothpaste, when agitated, lathers easily in soft water but not in hard water. More exact measurements of hardness can be obtained through a wet titration. The total water ‘hardness’ (including both Ca2+ and Mg2+ ions) is read as parts per million (ppm) or weight/volume (mg/L) of calcium carbonate (CaCO3) in the water.
Types of hardness:
When ground water either flows over, or percolates through, the above mentioned minerals, it partly dissolves them and hence gets permanently hard in nature. However, all soluble salts of metals below calcium or magnesium in metal activity series can also react with soap solution to form scum, but these salts are not present in natural ground water and hence are not regarded as a cause of hardness. Sea water, on the other hand, practically contains dissolved salts of almost all the metals. Thus, sea water does not lather with soap solution. At the same time it cannot be called hard water because of following reasons.