It is less reactive form of phosphorus. It is obtained by heating white phosphorus in a closed iron retort
in an inert atmosphere at 525K for several hours. A trace of iodine accelerates the transformation of white into red variety and
it takes place rapidly at much lower temperature. Unchanged white phosphorus is removed by dissolving in caustic soda.
Structure
Red phosphorus has polymeric structure in which many P4 tetrahedra are joined to each other by covalent bonds.
Due to the polymeric structure in which different tetrahedra are held together by relatively stronger covalent bonds, red phosphorus is thus less volatile, less soluble in CS2 and less reactive than white phosphorus because of its polymeric structure.
Properties of red phosphorus